About Us

Dallas Catering

Eddie Deen grew up on a working ranch in Wills Point, Texas. From an early age, he learned the value of hard work, determination, and relationships. A 1979 graduate of Texas A & M University, Eddie opened his first restaurant on the shores of Lake Tawakoni in 1980. In 1994, he purchased the land and buildings for the “commissary” in Terrell, Texas which is now the main staging area for Eddie Deen & Company Catering. 

Read more

Catering Events

From Little to Large

Let us get you a quote.
Fill out our short form and we'll get back to you as soon as possible.


  • slideshow photo number 1

    Catered Around
    the World

    World-Class Catering
    Our Menu
  • slideshow photo number 2

    We Truly Love
    Our Customers

    Our Story
  • slideshow photo number 3

    Tailored to
    Any Event



stay tuned for updates


1104 S Virginia St.
Terrell, TX


8:30 AM - 12:00 PM
Mon, Tue, Wed, Thur, Fri
8:30 AM - 4:00 PM