Eddie Deen grew up on a working ranch in Wills Point, Texas. From an early age, he learned the value of hard work, determination, and relationships. A 1979 graduate of Texas A & M University, Eddie opened his first restaurant on the shores of Lake Tawakoni in 1980. In 1994, he purchased the land and buildings for the “commissary” in Terrell, Texas which is now the main staging area for Eddie Deen & Company Catering.
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I just had the most amazing barbecue of my entire Texas life at a catered event! And I'm a FOODIE! Everything was perfect. All those things you typically don't like--even if you love barbecue--were not an issue. The ribs were fall-off-the-bone tender and delightful.
I couldn't wait to leave this post...that's how AMAZING Eddie Deens Barbecue is! He's inside of I believe Growler. And I had just made a U-turn to get gas went inside only to pay in cash and stumbled upon this awesomeness...
Ate their BBQ at Bru City in Euless. Great BBQ. I had the BBQ ribs and my buddy has the jalapeño sausage . Both were very tasty. Highly recommend.
