About Us

Dallas Catering

Eddie Deen grew up on a working ranch in Wills Point, Texas. From an early age, he learned the value of hard work, determination, and relationships. A 1979 graduate of Texas A & M University, Eddie opened his first restaurant on the shores of Lake Tawakoni in 1980. In 1994, he purchased the land and buildings for the “commissary” in Terrell, Texas which is now the main staging area for Eddie Deen & Company Catering. 

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Catering Events

From Little to Large

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Catering

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    Catered Around
    the World

    World-Class Catering
    Our Menu
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    We Truly Love
    Our Customers

    Our Story
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    Tailored to
    Any Event

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Location

1104 S Virginia St.
Terrell, TX
75160

Hours

Sat
8:30 AM - 12:00 PM
Mon, Tue, Wed, Thur, Fri
8:30 AM - 4:00 PM